A La Carte
Available Tuesday-Saturday from 6pm-9pm (last orders 8.45pm).
For details of other dishes, please see our Lunch Menu, Meal Deals & Specials Board.
Please note that Tapas Night takes place every Wednesday evening. Alongside our extensive Spanish menu, which you can view here, we are also able to offer a limited range of items from our normal menu.
With Christmas just around the corner, we’re getting into the festive spirit!
You can view our Christmas menu here (which runs from November 28th to December 24th),
and our New Year’s Eve menu here, as well as our Christmas opening times here.
Just get in touch if you’d like more details or wish to make a booking.
Starters
Mixed Bread & Oils
A variety of warm white & wholegrain bread rolls served with extra virgin rapeseed oil & balsamic vinegar (serves two). |
£3.50 |
Mixed Olives
A selection of pitted Mediterranean olives in a garlic & herb-infused oil. |
£3.50 |
Soup of the Day
Fresh homemade soup served with a warm bread roll. |
£4.95 |
Breaded Camembert
Deep-fried breaded Camembert on a bed of salad leaves served with a cranberry compote. |
£5.95 |
Salt & Pepper Squid
Squid pieces in a light & crispy salt & pepper batter, deep fried & served with salad & garlic mayonnaise. |
£6.25 |
Garlic Mushrooms
Freshly made to order, button mushrooms in a creamy Madeira sauce served with a warm bread roll & butter. |
£6.50 |
Smoked Salmon & Prawn Cocktail
Scottish smoked salmon served with succulent Icelandic prawns in a Marie Rose sauce on a bed of salad leaves with a warm bread roll. |
£7.95 |
Whitebait
Deep-fried whitebait served with garlic mayonnaise & a salad garnish. |
£6.25 |
Main Courses
Hunter’s Chicken
Pan-fried chicken fillet topped with cheddar, wrapped in bacon & baked in a barbeque sauce, served with chips & salad. |
£12.95 |
Sticky Sesame Pork & Noodles
Sweet & sticky glazed belly pork served with stir-fried vegetables & udon noodles, topped with toasted sesame seeds. |
£11.95 |
Smoked Bacon & Mushroom Linguine
Sautéed smoked bacon lardons & button mushrooms with linguine in a creamy Parmesan sauce, served with garlic bread & salad. |
£11.95 |
Lemon & Coriander Chicken
Strips of pan-fried chicken fillet in a fresh lemon & coriander marinade, served with egg fried rice. |
£10.95 |
Roast Pork Belly
Succulent slices of pork served with crackling, sage & onion stuffing, roast potatoes & peas. |
£11.95 |
Piri Piri Chicken
Pan-fried chicken fillet in a spicy marinade, served with chips & salad. |
£10.95 |
Steak & Ale Pie
Traditional shortcrust pastry pie served with gravy, chips & garden peas. |
£10.95 |
Chicken & Wild Mushrooms
Pan-fried chicken fillet in a wild mushroom & shallot sauce, served with new potatoes & garden peas. |
£12.95 |
From The Grill
(Meats supplied by Glenn Lewin Butchers of Sileby. All meat weights stated uncooked.)
All meats cooked to your liking & served with chips & peas (burgers served with chips & salad). Add a freshly made Stilton, Diane, mushroom or green peppercorn sauce for £3.25. |
|||
Rump Steak (8oz)
(with a sauce?) |
£12.95 |
Chicken Fillet (8oz)
|
£10.95 |
Gammon Steak (8oz)
(with an egg?) |
£10.95 |
Butterfly Cajun Chicken Fillet (8oz)
|
£10.95 |
Classic Beefburger (6oz)
(with cheese?) |
£9.95 |
Mega Beefburger (12oz)
|
£12.95 |
Minted Lamb Burger (6oz)
|
£9.95 |
Chicken Fillet Burger & Bacon (8oz)
|
£10.95 |
Fish Dishes
Salmon with a Dill Sauce
Pan-fried salmon fillet with a creamy dill & white wine sauce, served with new potatoes & mange tout peas. |
£12.95 |
Scampi
Traditional pub dish, served with chips & peas. |
£11.95 |
King Prawn & Sun-Dried Tomato Linguine
Sautéed garlic king prawns & sun-dried tomatoes with linguine in a creamy Parmesan sauce, served with salad & garlic bread. |
£12.95 |
Fish & ChipsÂ
An 8oz cod fillet in our own beer batter, served with chips & mushy peas. |
£11.95 |
Vegetarian Dishes
Vegan Linguine BologneseÂ
Soya mince in a rich tomato & red wine sauce, served on linguine with a side salad. |
£11.95 |
Stilton & Mushroom Strudel
Local Stilton & field mushrooms in a creamy leek sauce wrapped in filo pastry & served with new potatoes & peas. |
£12.95 |
Vegan Penang Curry
An aromatic, coconut-based curry of cauliflower, green beans, mange tout & peppers, served with coriander rice (also gluten free). |
£11.95 |
Nut Roast
Served with a creamy, homemade mushroom sauce, chips & peas |
£11.95 |
Goat’s Cheese, Leek & Red Onion Tart
Served with new potatoes & peas. |
£12.95 |
Side Orders
Bread Roll & Butter | £1.95 |
Side Salad | £3.25 |
Chips / Cheesy Chips | £2.95 / £4.25 |
Potato Wedges | £3.50 |
Onion Rings | £3.50 |
Garlic Bread / Cheesy Garlic Bread | £2.95 / £ 4.25 |